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heart processing » heat processing (Expand search), meat processing (Expand search), pear processing (Expand search)
decrease heart » decreased heart (Expand search), decrease fear (Expand search), decreased health (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 73 for search '(( decrease life decrease heart processing ) OR ( decrease in decrease skins decrease ))*', query time: 0.84s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
5
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
7
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
Published 2019
“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
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11
Published 2024
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
14
by Wang H.
Published 2016
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”
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Article
16
Published 2022
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
19
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
20
Published 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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