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Showing 1 - 20 results of 34 for search '(( decrease life decrease fruit processing ) OR ( decrease of decrease the decrease ))~', query time: 1.02s Refine Results
10
Published 2012
Subjects: “...Shelf-life...”
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Master thesis
11
Published 2014
“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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14
Published 2011
“... in Brazil. This fruit is characterized by a shelf-life relatively short, completing their growth in about...”
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Master thesis
18
Published 2022
“..., a standard formulation with 50% of fruit pulp, 50% sugar, 1% pectin (referring to the sugar mass), and 0.65...”
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Bachelor thesis
19
Published 2013
“.... The grugru palm fruit has a high respiratory rate, therefore the pulp processing is recommended...”
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Doctoral thesis
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