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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food properties » wood properties (Expand search), and properties (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 64 for search '(( decrease life decrease food properties ) OR ( decrease and decrease decrease after ))~', query time: 1.38s Refine Results
3
Published 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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4
Published 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Article
5
Published 2024
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Article
6
Published 2016
“... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...”
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11
Published 2023
Subjects: “...Food preservation - processed fruits...”
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Master thesis
12
Published 2023
Subjects: “...Food preservation - processed fruits...”
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Master thesis
14
Published 2015
“..., diuretic, antioxidant, and vascular tonic and considered the elixir of life. In the food industry...”
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Article
15
Published 2022
“... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...”
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Master thesis
18
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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