Buscas alternativas:
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at affected » oat affected (Expandir a busca), cat affected (Expandir a busca), it affected (Expandir a busca)
Mostrando 1 - 20 resultados de 45 para a busca '(( decrease life decrease food decrease ) OR ( decrease on decrease at affected ))~', tempo de busca: 0,88s Refinar Resultados
1
por LI,Yana
Publicado em 2022
“... shelf life of fresh noodles up to at least 7 d, compared with the control. On the 7th day of storage...”
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Artigo
3
por Ramella
Publicado em 2023
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
7
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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8
Publicado em 2004
“... larvae was severely affected by TBT concentrations (25-100 ngL'1 Sn). A 3- to 5-fold reduction in growth...”
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11
Publicado em 2011
“... food products shelf-life. In the present work, the effects of low dose gamma irradiation on sugars...”
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Artigo
15
Publicado em 2021
“... biofortified bananas was not affected by these treatments, but it was observed a decrease in the organic acids...”
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Outros
17
Publicado em 2023
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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