Search alternatives:
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
pro based » pso based (Expand search), peo based (Expand search), pfo based (Expand search)
Showing 1 - 20 results of 1,623 for search '(( decrease life decrease food decrease ) OR ( decrease of decrease pro based ))*', query time: 0.97s Refine Results
2
Published 2017
“... other hand, for the Nano-FAU, and Nano-FAU/Ca the observed decrease were to 2.4 ± 0.6 min, and...”
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Article
3
Published 2020
“... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...”
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Article
4
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
5
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Article
11
Published 2007
Subjects: “...Comportamento pró-ambiental...”
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Bachelor thesis
12
Published 2006
Subjects: “...Pro-poor growth...”
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Article
15
Published 2021
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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17
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
18
Published 2018
“... slowing down the intestinal transition. In conclusion, based on the presence of pro-inflammatory markers...”
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Article
19
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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20
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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