Search alternatives:
decrease foraging » increased foraging (Expand search), decrease lodging (Expand search), decreases formalin (Expand search)
foraging patterns » foraging pattern (Expand search), grazing patterns (Expand search), imaging patterns (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,111 for search '(( decrease life decrease food decrease ) OR ( decrease of decrease foraging patterns ))*', query time: 0.80s Refine Results
1
Published 2013
“... cycles are asymmetrical, with rapid activity increases and slower decreases and a phase shift between...”
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2
Published 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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3
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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4
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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13
Published 2017
“... live traps equipped with timing devices to investigate the temporal activity patterns of the didelphid...”
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16
Published 2021
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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18
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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19
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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20
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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