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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... by Aβ- and C-fibres influence pain processing. In this paper, a novel neuron-model known as the Neuroid...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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