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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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“...Crystalline zinc-doped indium hydroxide structures were prepared by the rapid and efficient...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Assuntos:
“...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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“...With the growth of access to faster computers and more powerful cameras, the 3D reconstruction...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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