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“... of the Blue Revolution, as it allows to “grow fish anywhere”. One of the main constraints impairing the...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... practicality and higher added value, but this processing causes injuries and decreases the useful life. Edible...”
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Bachelor thesis
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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“... LSD de Fisher. Os dados comportamentais (Placa Quente) foram avaliados comparando os valores...”
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Master thesis