Showing 1 - 20 results of 60 for search '(( decrease life decrease during processing ) OR ( decrease the decrease decrease after ))~', query time: 1.31s Refine Results
2
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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4
Published 2021
...The high nutritional value of vegetables is well recognized, but their short shelf life and...
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Article
6
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
7
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
11
Published 2024
... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...
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Article
12
17
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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