Showing 1 - 20 results of 60 for search '(( decrease life decrease during processing ) OR ( decrease after decrease and decrease ))~', query time: 1.47s Refine Results
3
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
7
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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8
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
12
15
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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Article
16
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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