Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
2
3
4
5
“...The high nutritional value of vegetables is well recognized, but their short shelf life and...”
Acessar documento
Acessar documento
Artigo
6
7
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
Acessar documento
Acessar documento
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
9
10
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
12
“...-regulation can respond. The proposed alternative for improving quality of life is an approach to Mindfulness...”
Acessar documento
Acessar documento
13
14
15
“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
Acessar documento
Acessar documento
Artigo
16
17
18
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
Acessar documento
Acessar documento
Tese
19
20
“... leading to a potential decrease in quality of life and self-esteem. A current concern in trichology is how...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo