Search alternatives:
collating processing » coating processing (Expand search), computing processing (Expand search), heating processing (Expand search)
decrease collating » decrease following (Expand search), decrease replacing (Expand search), decreases collagen (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
collating processing » coating processing (Expand search), computing processing (Expand search), heating processing (Expand search)
decrease collating » decrease following (Expand search), decrease replacing (Expand search), decreases collagen (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Access document
Article
2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
3
4
5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
6
7
“...Pulses are currently considered as functional gluten-free foods, which could be included...”
Access document
Access document
8
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
Access document
Access document
Article
9
“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
Access document
Access document
10
11
12
13
14
15
16
17
“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
Access document
Access document
Article
18
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
Access document
Access document
Article
19
“...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...”
Access document
Access document
Article
20