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Showing 1 - 12 results of 12 for search '(( decrease life decrease candida processing ) OR ( decrease and decrease of decrease ))~', query time: 1.53s Refine Results
1
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
2
Published 2021
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
4
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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