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antioxidant processing » antioxidant process (Expandir a busca), antioxidants protecting (Expandir a busca), antioxidant protein (Expandir a busca)
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decreased their » decrease their (Expandir a busca), decreased the (Expandir a busca), decreasing their (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
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“.... The pH (7.2) and the water activity (0.375) decreased during the shelf-life (p <0.05), reaching values...”
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