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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Subjects:
“...Life expectancy...”Access document
Article
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“... juice is usually more contaminated than wines, and red grape products are more contaminated than white...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Subjects:
“...Life expectancy...”Access document
Article
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”Access document
Article
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“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article
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“... display significant antioxidant and anti-hepatocellular carcinoma activities. However, during the...”
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Article