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and processing » food processing (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
Assuntos:
“...Life expectancy...”Acessar documento
Artigo
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”Acessar documento
Artigo
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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