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decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
and processed » and processes (Expandir a busca), and process (Expandir a busca), and processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Acessar documento
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“... biomass as a partial fat substitute. The pH, probiotic viability during shelf life and throughout the...”
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“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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Outros
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“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“... is one of the methods that improves the safety and extends the shelf life of some foods. Food irradiation...”
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“... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“... children in this study.ConclusionSupplementary food was given very early in life and offered in small...”
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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