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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
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“...Life expectancy...”Access document
Article
3
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
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“...Life expectancy...”Access document
Article
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... CC BY licenseBackground Improving survival and extending the longevity of life for all populations requires...”Access document
Article
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“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
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“... can severely decrease quality of life. There are still no cure or a reliable treatment option...”
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Doctoral thesis
11
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
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18
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Master thesis
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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