“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...”
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“... de fosforo para o ion PO4. No presente estudo foi procurado identificar quais os processos que, ocorrendo...”
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“... de fosforo para o ion PO4. No presente estudo foi procurado identificar quais os processos que, ocorrendo...”
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“... at 35°C. Drought was simulated by using mannitol, and a decrease in the rate and percent of germination was...”
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“... at 35°C. Drought was simulated by using mannitol, and a decrease in the rate and percent of germination was...”
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“...No meio enológico, existem várias discussões de como um processo pode ajudar a reduzir o tempo...”
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“... competitiva. Assim, os processos produtivos que acarretam valor à organização têm-se tornado alvo...”
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“... for decontaminating these environments. The effectiveness of this process depends on factors such as water pH and...”
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“... to increase slurry pH to a basic range (9.0–11.0) and concentrated H2SO4 to decrease slurry pH to an acidic...”
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Subjects: “...Processo de lavagem...”
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“...), N-NH3 (P = 0.024) and there was a decrease in gas losses (P < 0.001), effluent losses and dry matter recovery...”
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“...), N-NH3 (P = 0.024) and there was a decrease in gas losses (P < 0.001), effluent losses and dry matter recovery...”
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“... in reduction process. Based on the factorial design of experiments, the humic acid concentration was the most...”
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“... affluent rich in organic matter decreases the lake's alkalinity and make it susceptible to the...”
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“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
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“... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...”
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“... de 90± 0,5% ISO, exigida para comercialização da polpa e esta deve se manter estável em todo processo...”
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