Mostrando 1 - 20 resultados de 83 para a busca '(( decrease lesions decreased brain decrease ) OR ( decrease food decrease bacterial processing ))*', tempo de busca: 1,13s Refinar Resultados
2
6
Publicado em 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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Artigo
7
Publicado em 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Artigo
9
Publicado em 2008
...) rose and creatine (Cr) levels decreased as these lesions evolved, with mobile lipids and lactate also...
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Artigo
10
Publicado em 2021
... to stimulate the brain in several neurological and psychiatric diseases, even though the main bases underlying...
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14
Assuntos: ...bacterial count, milk quality, somatic cell...
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Dissertação
16
Publicado em 2010
... associations between bacteria from different genus commonly found in food-processing environments may affect...
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17
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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20
Publicado em 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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