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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
risk processing » milk processing (Expand search), rock processing (Expand search), desk processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... group PCa+Ex II showed a slight decrease in the frequency of lesions than the PCa+Sed II group (p > 0.05...”
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Article
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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“... activity may decrease the risk of PCa development and also changes sexual hor- mones and their receptors...”
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Article
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“...The pulp of the açaí fruit is a staple food for a large part of the population of Pará. Nonetheless...”
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Article
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“... 2 diabetes (T2D), by reducing the various risk factors. The aim of this study was to concentrate...”
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Article
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“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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