Showing 1 - 20 results of 66 for search '(( decrease lesions decrease toc decrease ) OR ( decrease food decrease risk processing ))*', query time: 0.80s Refine Results
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... group PCa+Ex II showed a slight decrease in the frequency of lesions than the PCa+Sed II group (p > 0.05...
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Article
6
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
15
Published 2021
...The pulp of the açaí fruit is a staple food for a large part of the population of Pará. Nonetheless...
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Article
18
Published 2024
... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...
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19
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
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