Mostrando 1 - 20 resultados de 38 para a busca '(( decrease lesions decrease taping decrease ) OR ( increase food decrease materials processing ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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3
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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9
Publicado em 2007
... appearance, a low caloric content and can be used to increase the shelf life of foods. The objective of this...
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10
Publicado em 2021
..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...
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Dissertação
11
Publicado em 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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12
Publicado em 2023
...The increasing concern with the environment has been leading to the replacement of materials like...
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Dissertação
13
Publicado em 2023
... of a poultry processing industry were achieved, resulting in an 8.33% decrease in the kgComb/t indicator. The...
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Dissertação
18
Publicado em 2013
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Dissertação
20
... food, which hampers your market. The drying method is an alternative to increase the lifetime and...
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