Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease lesions » disease lesions (Expandir a busca), decreased response (Expandir a busca), decrease adhesion (Expandir a busca)
lesions decrease » response decrease (Expandir a busca), lesions case (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decreases not » decreases post (Expandir a busca), decreases of (Expandir a busca), decreases low (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease lesions » disease lesions (Expandir a busca), decreased response (Expandir a busca), decrease adhesion (Expandir a busca)
lesions decrease » response decrease (Expandir a busca), lesions case (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decreases not » decreases post (Expandir a busca), decreases of (Expandir a busca), decreases low (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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2
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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3
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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4
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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“... its action are not fully understood. Theta Burst Stimulation (TBS), a patterned form of repetitive TMS...”
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10
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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11
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
12
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
13
“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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14
“... time of storage on low-sodium beef burgers did not influence attributes as: moisture, crude protein...”
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Tese
15
“... (S-100, Langerin, CD1a and CD83), a clear decrease of Langerin+ cells number in SIL lesions versus the...”
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Tese
16
“... the required by brasilian law. The sensorial analysis showed the burgers note 5, score "liked...”
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Dissertação
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“... in PROB and SYNB groups, and a significant decrease in both p53 expression and apoptosis indexes...”
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