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decrease lesions » disease lesions (Expandir a busca), decreased response (Expandir a busca), decrease adhesion (Expandir a busca)
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their processed » their processes (Expandir a busca), the processed (Expandir a busca), their process (Expandir a busca)
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“...PURPOSE: To evaluate the preventive effect of sodium butyrate in the appearance of aberrant crypt...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“...ABSTRACT Background: Recent evidence shows a selective destruction of the youngest circulating red...”Acessar documento
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“... T2. Histologically, no lesions were observed in extra-intestinal tissues; however the height of intestinal crypts...”
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“... occurring cSCC that was treated with ECT. Eighteen lesions from 11 dogs were selected. The tumor size at day...”
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“...Bothropic venoms cause intense local damage, pain, edema, and my - onecrosis. Cocos nucifera is the...”
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“... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...”
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“... lesions (WSL). It is assumed that increasing its retention in the surface can favor remineralization...”
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“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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“..., alloxan was intravenously administered to male Wistar rats. One group was left untreated and the other...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”Acessar documento
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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“...tThe addition of galactooligosaccharide, (GOS, 0, 1.5, 3 or 4 g/100 g) on the quality parameters...”
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“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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“.... Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens...”
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