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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
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1
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... was to evaluate the effect of recombinant human erythropoietin beta on the red blood cell storage...”Access document
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2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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5
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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6
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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7
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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8
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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13
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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20
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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