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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
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“... and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and...”
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4
“... and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and...”
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5
“... and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and...”
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6
“... 0544 were separately inoculated into coffee by directly spraying the cherries on a terrace...”
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“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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9
“...Changes in the concentration of macronutrients in the fruits and leaves of coffee trees (Coffea...”
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10
“...Changes in the concentration of macronutrients in the fruits and leaves of coffee trees (Coffea...”
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11
“... and weights of the coffee berries. Coffee berries were dried at temperatures (T) of 35, 45, 55 and...”
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12
“...- 1d¹, respectively. The decrease in concentration of organic matter in the influent resulted an endogenous state...”
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“...- 1d1, respectively. The decrease in concentration of organic matter in the influent resulted an endogenous state...”
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15
“...Coffee is the most consumed beverage and one of the most valuable commodities worldwide. The crop...”
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16
“.... Studies demonstrate that the management of weeds in coffee decreases the number of insects with the...”
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17
Subjects:
“...CO2 emissions; microclimate; shade-grown coffee; agroecological management; soil properties....”
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18
“.... High planting density showed high yields in the first harvests with pronounced decrease after seven...”
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“.... High planting density showed high yields in the first harvests with pronounced decrease after seven...”
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