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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 844 for search '(( decrease lesions decrease can decrease ) OR ( decrease of decrease meat processing ))*', query time: 0.86s Refine Results
2
Published 2020
“... of domestic animals that can usually control the infection. Nevertheless, some factors (high exposure, stress...”
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Article
6
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
8
Published 2021
“... cancer screening programs can decrease mortality, since early detection increases the chances of survival...”
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Master thesis
12
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
13
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
15
Published 2021
“... MS lesions and evaluate the progression of the disease, but the manual identification and quantification...”
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Conference object
17
Published 2018
“... lesions (WSL). It is assumed that increasing its retention in the surface can favor remineralization...”
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Article
18
Published 2021
“...Dentin hypersensitivity (HD) can be defined as a pathological process that has a multifactorial...”
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Article
19
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
20
Published 2010
“... reduce the noise presented in input images, but they can also strongly affect the borders of the objects...”
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