Buscas alternativas:
ligands increased » and increased (Expandir a busca), towards increased (Expandir a busca), beans increased (Expandir a busca)
decrease lesions » disease lesions (Expandir a busca), decreased response (Expandir a busca), decrease adhesion (Expandir a busca)
lesions decrease » response decrease (Expandir a busca), lesions case (Expandir a busca)
decrease ligands » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease towards (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), fast processing (Expandir a busca)
increased or » increased of (Expandir a busca), increased on (Expandir a busca), increased o2 (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 98 para a busca '(( decrease lesions decrease at processing ) OR ( decrease ligands increased or decrease ))*', tempo de busca: 0,97s Refinar Resultados
8
Publicado em 2008
“... as a compensatory increased binding of ligands to the serotoninergic receptors. At the same time, we have...”
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9
Publicado em 2021
“...Extracellular adenosine is produced with increased metabolic activity or stress, acting...”
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11
Publicado em 2015
“..., resulting in increased tone followed by relaxation. In rings with endothelium, the inhibition of endothelial...”
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Artigo
12
Publicado em 2013
“...: an increase in fluorescence on going from Zn(II) to Cd(II) due to increased stability, and a decrease on going...”
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Artigo
16
Publicado em 2021
“... in PROB and SYNB groups, and a significant decrease in both p53 expression and apoptosis indexes...”
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Artigo
18
Publicado em 2013
“... IL-1 was impaired by IL-4. Similarly, the increased binding of B1 and B2 ligands induced by IL-1 was...”
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Artigo
19
Publicado em 2020
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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