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decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
and processing » food processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
and processing » food processing (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of increase » of increased (Expand search), an increase (Expand search), of increasing (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
4
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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5
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
7
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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11
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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12
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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14
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
18
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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20
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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