Buscas alternativas:
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on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease lesions » disease lesions (Expandir a busca), decreased response (Expandir a busca), decrease adhesion (Expandir a busca)
lesions decrease » response decrease (Expandir a busca), lesions case (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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Assuntos:
“...Glycine max; glycosides; functional foods; heat treatment...”
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