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increases during » increase during (Expand search), increases brain (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
l increases » 7 increases (Expand search), 1 increases (Expand search), _ increases (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
increases during » increase during (Expand search), increases brain (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
l increases » 7 increases (Expand search), 1 increases (Expand search), _ increases (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Article
2
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Article
3
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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5
“... shredded carrot samples were evaluated during 10 days. The heat-shock did not suppress phenolic...”
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Doctoral thesis
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Subjects:
“...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...”
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15
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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16
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
20
“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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