Mostrando 1 - 20 resultados de 252 para a busca '(( decrease l increase quality processing ) OR ( decrease skins decrease to decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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5
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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7
Publicado em 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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8
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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11
Publicado em 2018
Assuntos: ...enzyme microorganism; quality attributes....
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14
Publicado em 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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15
Publicado em 2019
... an improvement in the quality of fuel supplied to company, evidenced by the decrease in moisture and ash content...
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