Search alternatives:
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease art » decrease akt (Expand search), decrease at (Expand search), decreased akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l increase » l increases (Expand search), _ increase (Expand search), 3 increase (Expand search)
art object » art objects (Expand search), smart object (Expand search), an object (Expand search)
Showing 1 - 20 results of 1,487 for search '(( decrease l increase food decrease ) OR ( decrease in decrease art object ))*', query time: 0.74s Refine Results
1
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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2
Published 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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3
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
4
Published 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
6
Published 2025
“... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...”
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10
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Article
12
Published 2011
Subjects: “...Powder for food preparation...”
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Article
13
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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18
Published 2023
“.... In terms of wettability, the results show that the clay decreases the hydrophilic character of the material...”
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19
Published 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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20
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
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