Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
after object » alter object (Expand search), matter object (Expand search), actor object (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l increase » l increases (Expand search), _ increase (Expand search), 3 increase (Expand search)
Showing 1 - 20 results of 1,927 for search '(( decrease l increase food decrease ) OR ( decrease at decrease after object ))*', query time: 0.84s Refine Results
1
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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2
Published 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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3
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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5
Published 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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7
Published 2025
“... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...”
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11
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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13
Published 2011
Subjects: “...Powder for food preparation...”
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14
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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15
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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19
Published 2016
Subjects: “...glycemia; learning object; standard curve simulation...”
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20
Published 2023
“.... In terms of wettability, the results show that the clay decreases the hydrophilic character of the material...”
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