Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
increase after » decrease after (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l increase » l increases (Expandir a busca), _ increase (Expandir a busca), 3 increase (Expandir a busca)
Mostrando 1 - 20 resultados de 272 para a busca '(( decrease l increase after processing ) OR ( decrease pro decrease walking decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2012
“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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2
Publicado em 2021
“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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6
Publicado em 1998
Assuntos: “...Image processing...”
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8
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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9
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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10
Publicado em 2023
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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13
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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14
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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15
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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16
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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18
Publicado em 2021
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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