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decrease lodging » decrease during (Expandir a busca), decrease walking (Expandir a busca)
water processing » matter processing (Expandir a busca), laser processing (Expandir a busca), after processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decreases water » increases water (Expandir a busca), decreases cancer (Expandir a busca), decreases with (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
l decreases » 1 decreases (Expandir a busca), 2 decreases (Expandir a busca), c decreases (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 333 para a busca '(( decrease l decreases water processing ) OR ( decrease rate decrease lodging decrease ))*', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Artigo
3
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Artigo
4
Publicado em 2016
“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Artigo
7
Publicado em 2020
“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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Artigo
8
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
9
Publicado em 2018
“... experiments. Thermal processing experiments using water provided heat transfer coefficients as functions...”
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Tese
11
Publicado em 1998
Assuntos: “...Image processing...”
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Artigo
15
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
16
Publicado em 2011
“... in temperature and moisture content. In this work the impact of water content on thermal behavior and relative...”
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Artigo
17
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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