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rate processing » waste processing (Expand search), grape processing (Expand search), state processing (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
l decreased » _ decreased (Expand search), 1 decreased (Expand search), l decrease (Expand search)
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1
“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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Article
2
3
“... (n = 68). Body weight (BW), vaccenic acid (t11-18:1), both trans-10 FA and the major milk FA were tested...”
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Article
4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Article
5
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Article
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11
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Article
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13
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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17
“... of reintroducing donkeys in the brazilian economy through the sustainable and ethical production of asinine milk...”
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Doctoral thesis
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19
Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... milk); B70 (70% buffalo milk + 30% cow milk) and B60 (60% buffalo milk + 40% cow milk). Three...”Access document
Article
20
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis