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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased health (Expand search)
decrease after » disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
l decreased » _ decreased (Expand search), 1 decreased (Expand search), l decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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“... stiffness. On the other hand, the longitudinal strength of jute fibre composites is decreased by 1/4 after...”
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Report
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“... for CFU. Ejaculates that had higher levels of contamination ( > 220 CFU mL-1) resulted in semen doses...”
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Article
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“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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Bachelor thesis
19
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Master thesis
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