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decreased during » decrease during (Expand search), decreases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
l decreased » _ decreased (Expand search), 1 decreased (Expand search), l decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
Showing 1 - 20 results of 411 for search '(( decrease l decreased during process ) OR ( decrease NOT decrease food decrease ))*', query time: 0.84s Refine Results
1
Published 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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2
Published 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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3
Published 2018
“... metabolic profile during colitis development. We have observed a twofold decrease in threonine levels...”
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Article
5
Published 2020
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”
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Article
6
Published 2019
“... decreased during conservation for these cultivars. The delay in harvesting from 120 to 180 days did not...”
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Master thesis
7
Published 2007
“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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Article
8
Published 2007
“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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Article
11
Published 2012
“... during constant-load exercise in patients with stable chronic obstructive pulmonary disease. Thirty males...”
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Article
16
Published 2021
“... of L* luminosity, which decreased with time, probably due to the dehydration process. On the other hand, the water...”
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Master thesis
18
Published 2006
Subjects: “...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Doctoral thesis
19
Published 2007
“... maturation, while the total number of acids in the fruit decreased during maturation i.e. from 1.55...”
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