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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... deterioration of the machines. This deterioration decreases the performance of the machines, and therefore, the...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... and decorated post-synthesis with two silanes before polymerization in order to promote an enhanced...”
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“...Flint corn processing method [coarse ground corn (CGC; 3.2 mm average particle size) or steam...”
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“... processing, is a significant problem that limits the efficiency of its biological treatment. This study...”
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“... processing, is a significant problem that limits the efficiency of its biological treatment. This study...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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“... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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