Mostrando 1 - 20 resultados de 8.992 para a busca '(( decrease l decrease with process ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2019
... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...
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4
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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5
Publicado em 2010
... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...
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6
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
7
Publicado em 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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9
Publicado em 2014
...Snakebites are a public health problem, especially in tropical countries.However, treatment with...
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10
Publicado em 2015
... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...
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13
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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16
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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18
Publicado em 2019
.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...
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Artigo
19
por Bassi,E.
Publicado em 2014
...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...
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