Mostrando 1 - 20 resultados de 181 para a busca '(( decrease l decrease with decrease ) OR ( decrease food decrease it based ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2021
... complexes. Ch-based films crosslinked with genipin showed resistance to acidic media. However, genipin...
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4
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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6
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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7
Publicado em 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Artigo
10
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
11
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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12
Publicado em 2021
...Muffins are defined as pastry products, based on wheat flour, with sweet flavor, highly caloric...
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15
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
18
Publicado em 2023
...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...
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Artigo
20
Publicado em 2024
... uncertainty in relation to harvest yield. In addition, there is also a decrease in consumption due to the...
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Dissertação
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