Showing 1 - 20 results of 203 for search '(( decrease l decrease with decrease ) OR ( decrease food decrease high based ))~', query time: 0.94s Refine Results
1
... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...
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6
... assays, a very distinct behavior was observed in the four substrates studied, with a substantially higher...
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7
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
11
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
15
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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16
Published 2021
...Muffins are defined as pastry products, based on wheat flour, with sweet flavor, highly caloric...
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17
Published 2015
... a decrease of the values of L* and a*. The film exhibited a high free-radical scavenging activity, showing...
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