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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
total processo » oral processo (Expand search), local processo (Expand search), textual processo (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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Article
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3
“... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...”
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Master thesis
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“.... There was a decrease in the contents of total phenolic compounds with the advance of the harvesting...”
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6
“... para o mercado de produtos minimamente processados. No entanto, o processamento mínimo desencadeia resposta...”
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Master thesis
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8
“...Os minimamente processados são oferecidos aos consumidores de forma a trazer vantagens, pois reduz...”
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Article
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10
“... countries. It presents 12.05% of peel, generating a large amount of residue after its processing. However...”
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Master thesis
11
“... was a linear decrease (P<0.05) of DM intake (DMI) and total digestible nutrients with the inclusion...”
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Doctoral thesis
12
“... was a linear decrease (P<0.05) of DM intake (DMI) and total digestible nutrients with the inclusion...”
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Doctoral thesis
13
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15
Efeito do processamento térmico nas características físicoquímicas, nutricionais, microbiológicas...
“...O Brasil é responsável por 25% do total da produção mundial de mamão, um fruto que se caracteriza...”Access document
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17
“... acúmulo de N-NO3 -. Após 72 h há queda acentuada do N-total das bainhas. Os resultados indicam claramente...”
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Master thesis
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“... que a diferenciação das células taníferas e o processo de acúmulo de taninos no vacúolo não variou entre as cultivares...”
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Doctoral thesis