Showing 1 - 20 results of 97 for search '(( decrease l decrease total processing ) OR ( decrease to decrease decrease after ))~', query time: 0.99s Refine Results
1
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
... digestível e total, metionina, cistina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina...
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Article
5
... digestível e total, metionina, cistina, treonina, triptofano, valina, isoleucina, leucina, fenilalanina...
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Article
6
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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Article
8
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
11
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
12
Subjects: ...Signal processing...
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Doctoral thesis
17
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
18
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
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Master thesis
19
Published 2018
... processing through a process that encompasses several technological stages. It has intense yellow coloration...
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Doctoral thesis
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