Showing 1 - 20 results of 563 for search '(( decrease l decrease total processing ) OR ( decrease ligand decrease decrease after ))*', query time: 0.78s Refine Results
1
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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2
Published 2021
...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...
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4
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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5
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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6
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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7
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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8
Published 2019
... indicators) used as indicators of the UV-C treatment efficacy. Total mesophylls and yeasts and molds were...
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11
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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12
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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17
Published 1991
... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...
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19
... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...
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20
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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