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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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