Showing 1 - 20 results of 3,195 for search '(( decrease l decrease total processing ) OR ( decrease can decrease food decrease ))*', query time: 1.14s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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6
Published 2020
... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...
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7
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
Published 2021
... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...
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10
Published 2022
... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...
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12
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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13
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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14
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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15
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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17
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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