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total processing » oral processing (Expandir a busca), local processing (Expandir a busca), coal processing (Expandir a busca)
decrease total » decreased total (Expandir a busca), increase total (Expandir a busca), decrease fetal (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 155 para a busca '(( decrease l decrease total processing ) OR ( decrease at decrease their decrease ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 1998
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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Artigo
4
Publicado em 2013
“... a total progressive motility analysis. The Mann-Whitney and Chi-square tests, as well as a ROC curve were...”
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Artigo
9
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
10
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
11
Publicado em 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
12
Publicado em 2015
Assuntos: “...Signal processing...”
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Tese
14
Publicado em 2010
“... to evaluate total coliform counts (TCC), coagulase-positive staphylococci counts (CPS), and the occurrence...”
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Artigo
17
Publicado em 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
18
Publicado em 2023
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Dissertação
20
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
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