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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
food novel » foods novel (Expandir a busca), food level (Expandir a busca), food oven (Expandir a busca)
Mostrando 1 - 20 resultados de 340 para a busca '(( decrease l decrease toc decrease ) OR ( decrease and decrease food novel ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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2
Publicado em 2020
“... candidates to be feedstocks for the development of novel, innovative food supplements and foods....”
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4
Publicado em 2024
“...In some countries, the use of insects as food is traditional. However, in Europe, this alternative...”
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5
Publicado em 2018
“...Background & Objectives: Food contamination is one of the main issues in the food industry, and...”
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7
Publicado em 2020
“... lymphoblastic leukemia treatment besides their potential use in the food sector to decrease the acrylamide...”
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8
Publicado em 2020
“... lymphoblastic leukemia treatment besides their potential use in the food sector to decrease the acrylamide...”
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9
Publicado em 2017
“... treatment could decrease the activities. It may represent a potential material for health food and clinical...”
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12
Publicado em 2011
“...The prevention of food-borne illness has become a very important factor in public health. Meantime...”
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13
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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15
Publicado em 2018
“... raw and extruded lentil flours. The decreases of total phenolic and individual phenolic compounds were...”
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18
Publicado em 2014
“... a promising food ingredient since it can be used to decrease the fat content and increase bioactive compounds...”
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19
Publicado em 2022
“...The food industry has a significant impact on global economy. The development of new products and...”
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20
Publicado em 2014
“... a promising food ingredient since it can be used to decrease the fat content and increase bioactive compounds...”
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